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A transformative, compassionate, and enlightening class that delves into the profound wisdom of memento mori—Latin for "remember you have to die."
An eye-opening exploration of cultural history, healing, and spirit that includes the work of Emma Dupree, John Lee, George Washington Carver, John E. Moore, and Dr. James Still.
Did you know that Lena Richard was the first Black female chef with her own television cooking show?
Although gravely oppressed, African Americans were able to sustain their families, as well as the families that shackled them.
Indulge yourself in the rich culinary experience that sprang from the creative imagination of agricultural engineers, who were dubbed "sharecroppers" by their enslavers.
Feast on the minds of Black chefs like Michael Twitty who have taken the initiative to tell the stories behind the dishes that eventually became the mainstay of Southern cuisine.
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